Pretend wild hog ribs

[NBK]

Tried my hand at making baby back ribs on the bull Sunday. Incorporated my way into the 3-2-1 method. Without being full of myself, the ribs came out pretty wonderful (rather be lucky than good). I made some homemade BBQ sauce with some bourbon, honey, maple syrup brown sugar, apple cider vinegar, mustard etc. and finished in the smoke box for added smokiness. Recteq ultimate pellets seemed to do the trick.

The rub was commercial and an even mix of the three shown. Quite good.

Baked beans and some Cheez-It's for good measure.

A walk through via pictures:

 

[JakeSCH]

you are messing with my mind with the cheez-its! I have never heard of this before.

 

[Kellendv]

That looks good.....

 

[GUNDOGLOVER49]

I also used the 3,2,1 method on the ribs I did over the weekend. Made my own rub. brown sugar, sugar, kosher salt, chili powder, onion powder, garlic powder and cayenne. I have been making my own bbq sauce for about 500 years. All my friends request some for Christmas so they all get a gallon.

 

[MAG 1]

I also used the 3,2,1 method on the ribs I did over the weekend. Made my own rub. brown sugar, sugar, kosher salt, chili powder, onion powder, garlic powder and cayenne. I have been making my own bbq sauce for about 500 years. All my friends request some for Christmas so they all get a gallon.

What's with the cheez-its ????

 

[HATCHET1]

Store bought farmer johns are way better then the wild ones...they suck. Looks good dude!

 

[NBK]

Store bought farmer johns are way better then the wild ones...they suck. Looks good dude!

That's why they are pretend (imposter ribs).

 

[HortoTheSlayer]

Those look damn good! And I wont knock the cheeze-its until I try it..

 

[HATCHET1]

Agreed...Lloyd use to get the wild ribs..now Blue does..Lloyd had a few in his day...large and in charge!!

 

[GUNDOGLOVER49]

I also used the 3,2,1 method on the ribs I did over the weekend. Made my own rub. brown sugar, sugar, kosher salt, chili powder, onion powder, garlic powder and cayenne. I have been making my own bbq sauce for about 500 years. All my friends request some for Christmas so they all get a gallon.

I forgot the black pepper.

 

[SurfNHuntSD]

Looks awesome John.. please do tell about the Cheez Its...

 

[NBK]

Looks awesome John.. please do tell about the Cheez Its...

I am a little surprised. Smoked Cheeze-It's are a thing. You can just tray them up and smoke them or spritz with EVOO and season before smoking. Either way, it's like crack.

 

[msailor]

Looks awesome gonna have to try the cheese its


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