Two more weeks. Get after em boys
- Thread starter Loosenutswelding
- Start date
Great pix for sharing...........Hope to get a duck or 2 before getting into full turkey mode........ 
Love the pic of the gsp with the spoon in his mouth ! By the look on his face I know he's thinking " Man this thing tastes like crap !!"
Snake Charmer
Happiness is a warm gut pile
Or - are you gonna keep telling me fetch these things and then try and feed them to me....
Or - are you gonna keep telling me fetch these things and then try and feed them to me....
We both eat everything we kill. Spoons and divers end up mixed with pork fat and good rub and made in jerky. Some of us know what to do with our harvest bud.
Snake Charmer
Happiness is a warm gut pile
Congrat's to you, good to go then, had a partner back in the day that fed his lab geese and after awhile the dog would look at us and say what the hell I'm not eating that where's the steak you are eating.. We tried what we knew back then but they just tasted like grass . We had to process them beyond recognition before they became edible. Yea yea I have heard all the recipe stories gotta tell ya I'm done with them. Give me a northern puddle duck and I can eat that and enjoy it. To each his own.... Glad you have found a way enjoy !View attachment 52927
We both eat everything we kill. Spoons and divers end up mixed with pork fat and good rub and made in jerky. Some of us know what to do with our harvest bud.
H
Hunter527
Guest
Are those grinded up and put through a jerky gun? I had honker jerky once, it was great.View attachment 52927
We both eat everything we kill. Spoons and divers end up mixed with pork fat and good rub and made in jerky. Some of us know what to do with our harvest bud.
yep grinded and mix 50 50 duck pork. Put the rub of ur choosing (dry or wet will work) and the meat in a ziplock and mix it all. Let is sit overnight or two days then ur ready to go. U can do them in the oven on low temps 160-170. I bought a dehydrator from bps. Them things work great too