- Jan 28, 2011
Next week A22 opens back up and I've seen a lot of turkeys coming by. What do I need to do with a bird once I kill it? Does anyone have an easy way to pluck the feathers off? Thanks for your help.
I disagree. When we smoke wild turkeys at low temp, not letting the bird get hotter than 140 degree, they give Butterballs a run for their $. They're juicy and sweet!Snake Charmer said:Personally I don't think thay are that good to eat
Thanks.Invisible man said:That is one good looking bird right there.