Yesterdays lunch...

BuckHunter

“Venison” It’s what’s for dinner!
Feb 3, 2011
2,022
124
63
Mike showed me how to cook the backstrap this way when we were in Utah. It is so good.
 

Ghosthunter

Active Member
Jan 6, 2011
519
36
28
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San Diego
John, Nice dove breast my friend. Did you add cream cheese to those poppers? Very Nice.

Jim, Nice backstrap. Those Utah deer taste so good you can cut them with a fork. Good Eating
 

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