I had never had the opportunity to try Elk before. I was lucky enough to have SCH's own Lungpopper offer me some Elk. I couldn't pass it up. I was going to try out some burgers to get a taste for it. Decided stuffed burgers would be best. Added a little seasoning...didnt want to overpower it. Really wanted to get a taste for the meat. Took a little red onion and jalapeno, diced it up and rolled into the patties and then stuffed the middle with some shredded Monterrey Jack. Topped it with a slice of Monterrey Jack and put it on a Ciabbata Bun. Added an Aloha Sculpin to wash it down. I'm hooked. While I love Venison, Elk is something else.......My son's burger was stuffed and topped with the cheese, no onion or jalapeno. He gave it a thumbs up approval. Thanks again LP, your kindness is very much appreciated!!
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