H
Hunter527
Guest
This morning I tried duck gizzards for the first time, and I realized that for years I have been throwing away a prime cut of meat. All you have to do is cut them in half, rinse them out and cut out the interior lining. I boiled them with celery, carrot and garlic, and they were delicious. Who else enjoys the gizzards? I know I will be saving them from now on.
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