The squeeze method.....do this right after the kill and don't forget to eat the kidneys & heart.....id leave the liver spots or not
Last edited by a moderator:
Truduct said:That rabbit smell drives me nuts that is why I want to try this. Thanks for sharing.
Ghost said:some of you, will think I am crazy. but it is important to have the bone. it has medicinal properties. and other nutrients that are necessary.
I like the Bone in my stew. call me crazy. but that's me. Sorry MJB squeezing is not for me. Steve true filleting is not as messy but I like the Bone marrow in my meals.
MJB said:My buddy who has a week stomach swears by the squeeze......
It's a great technique. For larger bunnies if you have trouble getting it started, use both hands to wring it against your knee. Lightens your load, helps to cool the meat quickly in the field, and allows you to inspect the liver immediately at the site of the kill.HuggyBear15 said:MJB said:My buddy who has a week stomach swears by the squeeze......
Iiiinteresting! Next time I'm out (and get one), I maaay give it a try then, if I'm feeling adventurous!
Sent from my SCH-I535 using Tapatalk