Made a great hearty soup. Slow cooked in the dutch oven for 5 hours and you can just pull all the tendons out. Wife is counting down the days for me until next season!
Here's the recipe: https://www.themeateater.com/cook/recipes/southwestern-turkey-soup
Would recommend adding bay leaves and little more chile kick. Instead of the tomato powder I used Goya Sazon with Cilantro and Tomato
Here's the recipe: https://www.themeateater.com/cook/recipes/southwestern-turkey-soup
Would recommend adding bay leaves and little more chile kick. Instead of the tomato powder I used Goya Sazon with Cilantro and Tomato
