Call me cuckoo cuckoo, but after hunting a few years. You can actual learn the noticeable
Smell of deer, under the right conditions.
Mostly during the rut.
Not cuckoo at all. I've smelled them while on the move and then jumped them soon after.
Call me cuckoo cuckoo, but after hunting a few years. You can actual learn the noticeable
Smell of deer, under the right conditions.
Mostly during the rut.
I know.. GROSS! LolI dont touch then at all...i have the mongrols do all the work
^^^THIS. It's not hard to butcher it yourself. And you know you'll minimize wastefulness. And they have vacuum sealers for very reasonable prices.X2. I used to go to TH&H but since they've closed, Specialty Meats has been excellent. I do all of the butchery myself so I really only take them stuff to make ground and sausage, since my grinder is broken. I debone it to avoid the bone disposal fee, and Audie gave me a good deal on the ground and the country sausage I ordered. All the prime cuts I cut and vacuum wrap myself at home.
Since I'm usually miles from my truck (pour it on @HATCHET1), most of the work is already done. Deer is quartered in the field and loaded into game bags into my pack for the hike out. After that it's just de-boning to avoid the bone dispersal fee. Easy peasy.. maybe one of these days I'll wise up to get a deer close enough to load the whole damn thing into my rig to drop off at Specialty Meats.^^^THIS. It's not hard to butcher it yourself. And you know you'll minimize wastefulness. And they have vacuum sealers for very reasonable prices.
Depends.. once it was real hot and I had meat bees attacking so I decided to leave the quarters on the bone and get outta there. If I've got time I'll debone in the field to pack light. Last couple times though it was quarter and run.Oh, you don't debone right there in the field? I debone out in the field right while I'm doing it. The meat bags have just meat put into them. Head and Hide goes into another bag. That way not carrying the additional weight of the bones as well.
Maybe try what I tried of only skinning just the area you're working on, and don't skin any more until you've cleared that one section. And of course, chucking the limb bones far away to give em something else to go after. Seemed to help a bit. But my sample size of experiences is obviously very limited. So it's not like I can confirm a trend.Depends.. once it was real hot and I had meat bees attacking so I decided to leave the quarters on the bone and get outta there. If I've got time I'll debone in the field to pack light. Last couple times though it was quarter and run.
There's something awesome about bringing the whole deer home. Don't have the exact words for it but I would say it completes the circle for me.