take 2 lbs. of elk or venison.(we prefer elk) cut into 1" cubes and sear in a skillet of olive oil.throw it in a crockpot with the ingredients listed below..cook for 5-6 hours and serve with cornbread. great for the winter...give it a try...
2-4 garlic cloves chopped
2 tablespoons chili powder..or more I like 4
1 tablespoon cumin
28 oz. can crushed tomato
15 oz. can red kidney beans rinsed
1 big sweet onion chopped
7 oz. can chopped green chilies
2 tablespoons tomato paste
2-4 garlic cloves chopped
2 tablespoons chili powder..or more I like 4
1 tablespoon cumin
28 oz. can crushed tomato
15 oz. can red kidney beans rinsed
1 big sweet onion chopped
7 oz. can chopped green chilies
2 tablespoons tomato paste