Thanks stevo!!I hate guides/outfitters....
ps...OK...I like some....
Thanks stevo!!I hate guides/outfitters....
ps...OK...I like some....
Hoping these Santa Ana winds don't cramp my style again.. last year's opener we had similar conditions which made for an interesting night in my tent. Not to mention I had to change my setup on the hill to be downwind.. you know us fair weather SoCal hunters lol.
Bummer....Go for it anyways!Lol I just had a hunting partner bail on backpacking in Friday night due to the winds.
Bummer....Go for it anyways!
Lol I just had a hunting partner bail on backpacking in Friday night due to the winds.
I still find deer in the wind.. it just makes it hard for setting up tents and pissing.During Santa Ana's I always look for a canyon running opposite the direction of the majority of the wind and do pretty well in finding deer. It doesn't have to be the whole canyon, just a piece of it big enough to offer a windbreak.
Specialty Meats in Escondido?Drag it, clean it on my hangin' tree, and take it to Specialty Meats down the street.......
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GOT A GUY IN RAMONASpecialty Meats in Escondido?
What meat shops in North County can cut and package wild game? Curious in case I'm successful. Lol
Specialty Meats in Escondido?
What meat shops in North County can cut and package wild game? Curious in case I'm successful. Lol
Looks like they are permanently closed.T&H in San Marcos also does vacuum sealing, Have not used them in awhile because I've been on the sidelines with other tasks. Last time I I used them was when I fed out a steer, they hung it for three weeks to age it and it was the best beef I have ever had, Vacuum sealed it and it lasted for a couple of years (800 lb's hang weight and over 400'lbs into the freezer.
T&H in San Marcos also does vacuum sealing, Have not used them in awhile because I've been on the sidelines with other tasks. Last time I I used them was when I fed out a steer, they hung it for three weeks to age it and it was the best beef I have ever had, Vacuum sealed it and it lasted for a couple of years (800 lb's hang weight and over 400'lbs into the freezer.
X2... I took my buck to T&H a couple years back for ground and 20 pounds of jalapeno cheddar sausage. Best sausage I ever had. Bummer they're closed.Jacob sold it and it was there for awhile, he was a special old school european butcher and made the best sausage I have ever had. I know he went through a couple of other euro butchers in his try to sell it and keep it going but always thought it would not go beyond him. The land was too valuable and no one was at his level of game. Another casualty of what is becoming of California.